Vegetarian food with Mexican flavors awaits you at Los Amigos Mexican Kitchen in Schenectady, with pickup available for your meal.
Order onlineWarm, creamy dip with a choice of bean, mushroom, or spinach.
Veggie Burrito
$14.99
Mixed vegetables, rice, and black beans in a burrito with two sauces.
Veggie Taco Salad
$14.99
Vegetarian taco salad with beans, cheese, vegetables, and pico de gallo.
Beans
$2.99
A side of beans, marked vegetarian and gluten-free.
Black Bean Soup
$5.99
Creamy black bean soup garnished with cheese and sour cream.
Cheese Dip & Chips
$5.99
Warm melted cheese dip served with crispy tortilla chips.
Chimichanga Vegetales / Mixed Vegetables
$15.99
Fried flour tortilla with sautéed vegetables, cheese dip, rice, and beans.
Corn Tortillas
$1.99
Corn tortillas are offered as a side portion.
Flour Tortillas
$1.99
Flour tortillas are served as a side order.
French Fries
$3.99
French fries are served as a side order.
Guacamole Dip & Chips
$5.99
House guacamole comes with crispy tortilla chips for dipping.
Huevos a la Mexicana
$10.99
Scrambled eggs with tomato, onion, jalapeño, rice, beans and tortillas.
Huevos del Rancho
$12.99
Eggs with red sauce, cowboy beans, sweet plantains and warm tortillas.
Jalapeños
$1.99
A side of jalapeños, marked gluten-free and vegetarian.
Jalapeños Toreados
$2.99
Whole jalapeños are blistered and sautéed until charred and tender.
Molcajete Guacamole
$12.99
Fresh guacamole with avocado, tomato, onion, cilantro, and tortilla chips.
Pico de Gallo
$3.99
Fresh tomato, onion, and cilantro make up this pico de gallo side.
Plátano Maduro / Fried Sweet Plantains
$4.99
Sweet ripe plantains are fried until golden and caramelized.
Rice
$2.99
A simple side of rice, marked vegetarian and gluten-free.
Rice & Beans
$4.99
Rice and beans are served together as a simple side.
Shredded Cheese
$1.99
Shredded cheese is offered as a side portion.
Sour Cream
$1.99
A creamy, tangy side of sour cream for topping dishes.
Spicy Sauce
$1.50
Spicy sauce is served on the side for adding heat.
At Los Amigos Mexican Kitchen, vegetarian food spans eggs with tomatoes, onions and jalapeños, a deep-fried tortilla filled with sautéed vegetables, and taco salad with lettuce and pico de gallo.
Black Bean Soup comes with cheese and sour cream. Veggie Burrito holds mixed vegetables, rice and black beans under red and green sauces and cheese. Veggie Dip offers warm, creamy spinach or mushroom dip.
Visit us in Schenectady for pickup, dine-in or delivery. Molcajete Guacamole combines avocado, tomato, onion and cilantro, served with tortilla chips in a traditional stone molcajete.
